Indicators on recipes around the world You Should Know

"The greatest idea to make this dish Specific is to give your chicken thighs time to essentially build a good crust and start browning while in the skillet before you start the braise. I choose to let my chicken brown, skin-aspect down, during the skillet for at least 10 minutes in excess of medium-low heat." —NickWhole Time one hour Servings six

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